The newly developed GalaxyJunior laboratory batch cooker exemplifies this approach. It has been designed to maximize transparency, ease of operation, and process reliability. An integrated sight glass in the vessel lid allows operators to monitor the cooking process directly at any time. Users can observe the process continuously and intervene whenever necessary. An integrated wiper ensures a clear view while also simplifying cleaning.

New Innovations in Laboratory Batch Cooking

The mechanical design has also been fundamentally re-engineered. Instead of being mounted at the top, the agitator is positioned in the lower section of the vessel. This leaves the upper working area completely unobstructed, significantly improving ergonomics and making operation considerably more convenient.

The new machine generation features a clearly structured and user-friendly control system based on typical production workflows. Modern operator interfaces with intuitive menu navigation enable users to become familiar with the system quickly while maintaining full control over every process.

Designed for Clear and Intuitive Operation

PROFORM consistently places the operator at the center of product development.

The result is an intuitive operating concept that simplifies complex production processes while providing maximum transparency. This approach is supported by state-of-the-art visualization technology reflecting the latest developments in industrial machine control.

"Effective hygienic design is driven by practical experience. Our goal is to consistently eliminate the typical weak points found in everyday production."

Heiko Kühn PROFORM

Hygiene is a decisive factor in food manufacturing—and excellence is often achieved through attention to detail. Drawing on many years of practical experience, the company has continuously refined its machine designs to meet the highest hygienic standards.

Hygienic Design Improvements Based on Practical Experience

One example is the completely enclosed and fully sealed vessel lid. It reliably prevents product residues and cleaning liquids from escaping, eliminating one of the most common weaknesses found in conventional market solutions.

These improvements increase process reliability while making daily cleaning procedures significantly easier and more efficient.

"Efficiency is not achieved through individual measures, but through the interaction of many optimized details—for example, improved process design, enhanced heat transfer, and a clearly structured operating concept."

Marc Hammon PROFORM

The company's continuous cookers have also undergone a comprehensive redesign. New materials combined with an optimized construction significantly improve heat transfer.

Higher Efficiency Through Optimized Engineering

The near-complete elimination of dead spaces within the cooker allows for extended production cycles while maintaining high process efficiency.

Large inspection windows, installed in both laboratory and production systems, provide operators with a direct view of the production process, further improving process control and operational convenience.

Looking Ahead

If you would like to learn more about our solutions and successful customer projects, we would be pleased to hear from you.

At PROFORM we support you on your journey toward the production of tomorrow.